Join Château du Rocher at the Annual Wine Sale of the French and Belgian Nobility (ANF & ANRB). A celebration of heritage, legacy, and aristocratic craftsmanship in Brussels and Paris.

Embark on a culinary adventure with Château du Rocher wines, celebrated for their soft tannins and luscious fruit flavors. Explore our top 5 recipes that harmonize flawlessly with Château du Rocher wines, indulging in a journey of culinary refinement.

Discover Château du Rocher's timeless elegance at Wine Paris 2025, where we proudly present amongst others our award-winning 2020 vintage, honored as Best of Show Bordeaux by Mundus Vini. Visit us at Hall 7.1, Booth 51, to meet our family, explore Saint-Emilion's heritage, and savor the essence of fine winemaking.

For a wedding dinner that perfectly balances elegance, tradition, and taste, look no further than red Bordeaux wines, paired with Champagne and Sauternes for dessert. These wines reflect the importance of the occasion, complement the meal, and offer guests an unforgettable experience. Whether it’s the subtlety of Saint-Émilion, the depth of Pomerol, or the effervescence of Champagne, these wines ensure that the wedding dinner is as memorable as the love being celebrated.

Wine is a timeless gift that symbolizes sophistication and celebration, offering a thoughtful and versatile gesture for any occasion. A magnum of red wine elevates the experience, combining luxury, aging potential, and generosity, making it ideal for creating lasting impressions at festive gatherings.

The phrases "Mis en bouteille au château" and "Mis en bouteille à la propriété" on French wine labels signify that the wine was bottled at the estate, indicating a commitment to quality and authenticity. Understanding these terms enhances your appreciation of the wine, as they assure that the producer controlled the entire winemaking process, reflecting the true character of the terroir.

Top 10 Wines That Scream Old Money: Discover the top 10 wines that epitomize old money prestige, each bottle a testament to timeless elegance and unparalleled sophistication.

The article delves into Saint-Émilion's rich tapestry, highlighting its UNESCO heritage and the legacy of Chateau du Rocher under the stewardship of Baron de Montfort Stanislas de Barthès de Marmorières, while inviting visitors to explore the historical and viticultural wonders of this renowned region. It emphasizes the area's architectural marvels, enduring traditions, and the comprehensive guide available through official tourism resources for an enriching visit.

The piece uncovers acidity's pivotal role in red wine, a key to its flavor harmony and aging grace, enriched with cutting-edge research for a refined sip of knowledge.

Château du Rocher introduces RocherGPT, offering a unique platform for 24/7 interaction with a virtual winemaker dedicated to Château du Rocher wines, providing insights into tasting notes, vintage conditions, and food pairings. This innovation enhances the connection between wine enthusiasts and the storied wine estate of Saint-Émilion, blending tradition with modernity to enrich the wine experience.

In recent years, Saint-Émilion, Bordeaux's illustrious wine appellation, has grappled with unpredictable climate challenges, from late spring frosts to relentless mildew and hailstorms. Yet, the vintners' unwavering commitment to innovation, including innovative hail-dispersal methods, highlights their determination to protect this storied appellation and its revered wines in the face of ever-changing weather patterns.

In the world of Bordeaux red wines, oak barrels play a vital role in softening tannins, creating a smoother and more harmonious wine. Château du Rocher's commitment to this time-honored tradition involves a meticulous blend of French oak barrels, enhancing the wine's complexity without overwhelming it with excessive vanilla flavors, making it both approachable now and age-worthy for the future.

Different red wines flourish at specific serving temperatures: Bordeaux blends like Merlot, Cabernet Franc, and Cabernet Sauvignon are best at 16-18°C (60-64°F), while Pinot Noir excels at a cooler 14-16°C (57-61°F). Saint-Émilion wines, including those from Château du Rocher, are ideally served at around 17°C (62°F) to perfectly balance their subtle tannins and rich flavors.

Exploring the subtle differences between organic and conventional wines, whilst emphasizing that "in the specific context of Bordeaux, and particularly in Saint-Émilion, the difference between organic and conventional wines becomes more apparent during primeurs – the early tastings of new vintages." It highlights how organic wines tend to display fresher fruit notes, offering a distinct tasting experience.

Throughout history, wines such as Champagne, Bordeaux, Sauternes, Burgundy, Port, and Sherry have held esteemed positions in the courts of aristocracy, with each boasting unique tales of origin and prominence. Popular for their luxury, elegance, complexity, and richness these beverages have left an indelible mark on the annals of time.

The moon's gravitational pull significantly influences both the tides of the world's oceans and the sap within plant life, playing a critical role in viticulture worldwide. Its cycles determine the optimal times for various vineyard activities

The ultimate guide to why wine vintages are important. The concept of wine vintages stands as a testament to nature's variability, with each year weaving a unique narrative of terroir, climatic conditions, and craftsmanship, elevating red wine from a mere beverage to an art form with a tale to tell. At Château du Rocher, our most notable recent vintages are: 2015, 2016, 2020 and 2022.

These rich, complex wines, endowed with subtle tannins, can age gracefully for 15 to 20 years or even longer. Factors like winery, vintage quality and storage conditions play a significant role in this longevity, and we're about to deep-dive into this fascinating subject to unravel the intricacies that contribute to their enduring appeal.

Decanting red wine in a carafe, especially crystal, allows a delicate aeration process that awakens the wine's dormant notes, enhancing its flavors, softening tannins, and enriching its bouquet. Allowing the wine to rest in the carafe before serving provides time for the wine's aromas and palate to harmonize and deepen in complexity.

Navigating through Saint-Émilion's iconic vintages offers a sip of history, each year capturing a unique blend of timeless elegance and ineffable chic that resonates from the past into the present. Here is a top 10 of the best Saint-Émilion vintages that one must know.